These Fish Tacos on a Stick are not only fun but will have kiddos everywhere begging to help with dinner and asking for more! Just in time for #TacoTuesday
I had carefully planned out a summer's worth of kids in the kitchen recipes, activities and fun. I wanted to share recipes for rock candy and puddin' pops and all sorts of other cool stuff.
But then real life and work got in the way.
I had worked so hard to plan and prepare for my annual kids in the kitchen series, so this wouldn't happen, but despite my best efforts (I have a whole back log of photographed recipes on my computer) I haven't had time to actually sit down and edit all the pics and write the blog posts.
So here I am finally sharing one of said “kids in the kitchen” recipes!
These fish tacos on a stick are cute and fun. Not only that, they are so easy to make the kids could practically make them on their own! If you have real young kids, simply set out all the ingredients in bowls a and let them go to town assembling and dipping!
Fish Tacos on a Stick with Taco Ranch Dipping Sauce
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4
A fun and easy kid friendly twist on weekly taco night!
Fish Tacos on a Stick:
8 wooden skewers
4 breaded frozen fish fillets
4 flour tortillas
24 cherry or grape tomatoes
1 cup chopped iceberg lettuce
1 cup cubed cheddar cheese
Taco Ranch Dipping Sauce:
½ cup sour cream or plain Greek yogurt
½ cup ranch dressing
2 teaspoons taco seasoning
For fish tacos on a stick: Bake fish fillets according to package directions. Once thoroughly cooked, allow fish to cool slightly then chop into bite sized pieces.
Cut tortillas into 4-6 even strips. Fold tortilla strips in half.
Thread cubed fish, cut tortilla strips, tomatoes, lettuce and cheese in an alternating pattern onto skewers. Serve immediately with Taco Ranch Dipping Sauce.
For taco ranch dipping sauce: Stir together all ingredients in a small bowl. Serve immediately with fish tacos on a stick, or store in an air tight container in the refrigerator for up to one week.