Happy 100th post to me!! I can't believe that I have been cookin', and concocting, and rambling on and on for a 100 posts and 100 days. And I can't believe that I have had readers for that long and that people continue to read this blog!!! I have so much fun cooking and creating and writing.
In celebration of my 100th post I personally wanted to do a give away. But since my last 2 giveaways I have done have not gotten as much response as I thought they would, I am hesitant to do another one. I know I have readers because I see people stopping by via the Live Traffic Feed on the right side bar. And I get comments posted on my blog so why is no one entering the giveaways.
Eric told me that I was just overanalyzing things. And sure enough I found out that several people were having trouble leaving comments. So I am still going to have my 100th post giveaway and I am going to extend the Fiber One Giveaway until Sunday, December 20th at 9 pm. That means I will accept comments for both the Pillsbury giveaway and Fiber One giveaway until 9 pm Sunday, December 20, 2009.
So for my giveaway today and to celebrate my 100th post I am taking you back to the good ole days of summer... In August I featured Sandra Lee's Semi-Homemade Cooking 3. I also made these Zesty Fried Meatballs with Red Pepper Sauce. Well actually I made the meatballs and not the sauce. Not because I didn't want to make the sauce but because I didn't have a food processor back then to make the sauce.
fried pork chops from that cookbook too, with equal success and tastiness.
You have THREE ways to enter:
1. Leave a comment on this post telling me what kitchen/food related gift you would like for Christmas this year. I would personally (hint, hint Eric) a spice rack (you know those ones pretty enough to leave on your kitchen counter and are already loaded with the spices) or new cookbooks (I am always a sucker for those) would be nice too!
2. Become a follower of this blog and come back to this post and leave a comment letting me know. And if you are already a follower just leave a comment letting me know that too.
3. Tell someone about this giveaway, whether it be on a blog, Facebook or Twitter. Then come back here and leave a new comment letting me know.
Thism give-away is open until Wednesday, December 23at 10 pm. Winner will be announced sometime Thursday, December 21, 2009.
BBQ Chicken French Breads.
19 minutes ago