Now these chocolate chip cookies are not the best ones I have ever eaten but they weren't (that) bad. To me they tasted more scone like rather than like soft and chewy chocolate chip cookies that I prefer, but they were better dipped in milk. I probably won't make this version of chocolate chip cookies again (I dont' know if it was the recipe or the baker to blame for the way they turned out!!! lol!!!!) but I wanted to share how proud I was of my guy!!
adapted from Cookies: 1,001 Mouthwatering Recipes From Around The World
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/4 cup granulated sugar
1 large egg
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease cookie sheets. Sift the flour, baking powder, and salt in a large bowl. Beat the butter and sugar in a large bowl with an electric mixer until smooth and creamy. Add the egg, beating until blended. Mix in the dry ingredients. Stir in the chocolate chips. Drop dough by teaspoons on prepared cookie sheet, 1 inch apart. Bake for 15-20 minutes or until golden brown, rotating the sheets halfway through baking for even baking. Cool on cookie sheets for 15 minutes and then transfer to wire racks.
Makes about 30 cookies