Monday, September 6, 2010
Smores Candy Bar
by Heather of Kitchen Concoctions
Prep Time: 10 minutes Chill Time: 2 hours Makes 20 bars
1 (14 oz) can sweetened condensed milk
2 cups milk chocolate chips
1 teaspoon vanilla
1 tablespoon powdered sugar
6 whole graham crackers
1 heaping cup of mini marshmallows
Line an 8-inch square pan with foil, with ends of foil extending over sides. Spray foil with non-stick spray.
Microwave the chocolate and sweetened condensed milk in a microwavable bowl on high for 2 minutes, or until chocolate is almost melted. Stir chocolate after 2 minutes, until the chocolate is melted. Blend in the vanilla. Let cool slightly, for approximately 1-2 minutes.
Break the graham crackers into pieces, but not crumbs. Toss graham cracker pieces and marshmallows in a bowl with powdered sugar. Pour melted chocolate mixture over graham cracker and marshmallow mixture. Stir to evenly coat.