Ghouls and goblins everywhere are preparing for a big night of haunting! Cauldron. Check. Flying broomstick. Check. Spells and hexes. Check. Check. Jack-o-lanterns and pumpkin guts. Check. Wait pumpkin guts? What!
I am sure many of you in your last and final hours of preparing for the spooky and fun day coming tomorrow are carving pumpkins. I know I am! I love pumpkin hunting, then pumpkin carving, and then eating pumpkin guts. Ewww. Nasty. Ok I really don't eat the slimy, pumpkin innards, just the seeds. Oh how I love the seeds! I look forward to some nice toasty, seasoned pumpkin seeds every year! Below is my go to pumpkin seed recipe I have been making these for years. Easy. Yummy. Halloweenie!
Hi my name is Heather and I am a Texas gal who has been developing family friendly recipes since the tender age of nine in my Mom’s kitchen. Kitchen Concoctions allows me to share my love of cooking with others and express myself in the kitchen and through my other passion, writing! Kitchen Concoctions features fast, fresh, affordable, family friendly recipes as well as cooking tips and tricks, step-by-step how-to’s, party planning and entertaining tips, restaurant reviews, product reviews and giveaways. So kick back, grab a snack and stay awhile! From my kitchen to yours, heres to good eats!