Friday, November 19, 2010

I try...

I try... I really do.

I try to follow through on the things I say. I try my darnedest. Like when someone invites me to a function, I make every effort to be there. If I am asked to bring a dessert to dinner at a friend's I never show up with something store bought. And most importantly I try to blog regularly and when I promise something like "a week of leftover Thanksgiving recipes" I try to have all the recipes made and blogged about and ready for each day of that week.


But then something always happens. I have computer or Internet problems, or I have to go out of town, or this time my excuse reason is that I started a new job, a second job. What have I gotten myself into?!?! As if I wasn't busy enough. Hopefully it won't be for long that I will have to juggle two jobs and soon I can just focus on just one, the one I love the most (which deals with food and writing. oh my! I am in heaven).

And until then, I will am high and TRY to blog regularly and faithfully (especially when I promise). And maybe one day I can totally be prepared and organized and blog every day of the work week like some of the blogs I love do (I admire their dedication, organisation, and TIME).

One day...

I promise...

I will try and get to that place...


Ok enough mumbojumbo. This long past due leftover turkey recipe was another awesome one. To create this concoction I took several of my favorite recipes mixed them all together, added a touch of Heather love and vola... Leftover Turkey (or of course Chicken) Creamy Enchiladas!


Leftover Turkey (or chicken) Creamy Enchiladas
By Heather of Kitchen Concoctions
Printable Version
Prep Time: 10 minutes Cook Time: 20 Minutes Serves 5

1 tablespoon olive oil
1/2 medium onion, diced
2 garlic cloves, minced
2 cups shredded, cooked turkey (or chicken)
1 (4 ounce) can diced green chilies
4 ounces cream cheese, softened
1 cup salsa verde/tomatillo salsa
1 cup sour cream
1 teaspoon tabasco
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
10 flour tortillas
1 cup shredded colby jack cheese

Preheat oven to 375 degrees. Spray a 9x13 inch pan with non-stick spray.

Heat the oil in a large skillet over medium high heat. Add the onion and garlic and cook until tender. Add the turkey, diced green chilies, cream cheese, 1/2 cup salsa verde, 1/2 cup sour cream, tabasco, and seasonings. Heat through.

Fill tortillas with turkey mixture. Roll up tightly and place tortilla seem side down in prepared baking pan.

Combine remaining 1/2 cup of sour cream and 1/2 cup of salsa verde. Pour over enchiladas and top with shredded cheese. Bake for 15 minutes until cheese is melted.

One Year Ago: Chocolate Cake

2 comments:

  1. We should have made these on Saturday!

    ReplyDelete
  2. This recipe is being linked up to Taste and Tell's Turkey link up party. Share your favorite turkey recipe and you are entered to win a $100 Amazon gift card! bit.ly/SAeQL8

    ReplyDelete

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