Well I thought it would be fun to have a Kitchen Concoctions count down to Christmas! Some of my other favorite blogs have been doing a 12 days of Christmas of different sorts, Christy did 12 days of Christmas cookies and Mel has been having a sugar rush over at her blog with assorted treats. But I wanted to do a true count down to Christmas/12 Days of Christmas. But since a lot of blogs are featuring a ton of sweets right now I decided I wanted to do something different. I originally had one idea floating around in my head but then I was looking through some cookbooks to feature as the CBOM for December and it hit me. I wanted to do 12 days of breakfast/brunch recipes! Since for me besides the big Christmas dinner Christmas morning breakfast is the most important meal of this special day. In fact since I love breakfast foods so much I might have to declare this my favorite meal! Since December 13th is the 1st day in the 12 days of Christmas I am sharing the first recipe today. So over the next 12 days expect me to share a breakfast/bruch recipe everyday right up to Christmas! I know what you are thinking, that I don't have the best tract record with blogging daily but please have faith in me and wish me luck in this little challenge I have set for myself. AND not only am I guaranteeing at least one breakfast/brunch recipe every day for the next 12 days, but several days I have multiple posts planned to share because I have several giveaways and other fun things planned. So check back daily, in fact check back multiple times a day! It will be a fun (and for me exhausting, lol!) next 12 days!
1-15 oz. can of pumpkin (not pumpkin pie filling)
1/2 cup apple cider
3 tablespoons butter, softened
2 tablespoons brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/3 cup coconut flakes
Preheat oven to 375 degrees.
In a large bowl, combine the muffin ingredients: the dry cake mix, the pumpkin puree and the apple cider in a bowl and mix until well combined.
Bake at 375 degrees for approximately 18-20 minutes.