Man food

I promise I will keep this G rated.

Ok maybe PG just to keep things fun.

Today when I went into check my Google stats it said that 'man butt' was a popular search word that linked to my blog. Man butt?? Really??? I mean I try to keep things funny and open minded on this blog, but man butts? I have no clue where that one came from... this IS a food blog for Pete's sake!

Ironically I was going to write about man 'food' today since next Sunday is Father's Day and because the recipe I am sharing today is for chicken wings, which I think is the ultimate 'man food'.

But for some reason I can't stop thinking laughing about man butts.

Sometimes I think I still have the mind maturity of a 12 year old.

Anywho. Just like pizza and hamburgers, chicken wings are another thing that frequent our dinner menu because they are one of Eric's favs. I like chicken wings just as much as the next girl, but I need some variety. I liked that these wings were baked and not fried (baking things are more healthy... more of a girl thing) and the sauce was slightly sweet but mostly tangy. This was a nice change to the normal wing sauce.

So here's to Man food Man butts everywhere!

(This recipe is being linked to Saturday's with Rachael Ray)

One Year Ago: Artichoke 'n Bacon Pizza Squares
Two Years Ago: Extreme Peanut Butter Cookies

Hot Mustard Wings

Printable Version
Prep Time: 5 minutes Cook Time: 35 minutes Serves: 6

2 pounds chicken wings, separated at the joint and tips discarded

3 tablespoons yellow mustard
1 tablespoon soy sauce
1 tablespoon Teriyaki sauce
1 tablespoon white wine vinegar
1/4 teaspoon sugar

Arrange chicken wings on a parchment paper-lined baking sheet. Bake in the upper third of a 500° oven for 35 minutes. Whisk together mustard, soy sauce, Teriyaki sauce, vinegar and sugar; add wings and toss.

adapted from Everyday with Rachael Ray Magazine February 2009