Website Wednesday: Secret Sirloin Steak

I don’t know about your family, but we don’t eat much beef in our house.

I’m sure Eric hates it.

Chicken, chicken and more chicken. With a little ground turkey, sausage, tilapia, or some cut of pork mixed in for variety.

Every once in a rare blue moon, if some cut of beef is on sale for a rock bottom price or if it is a special occasion I pick some up.

But beef is expensive.

But it was on sale recently.

Now sirloin can be a rather tough and inexpensive cut of meat so marinating is a necessity. This recipe produces a juicy flavorful tender steak with a simple sauce for serving.

Oh and did I mention that after marinating this cooks up in less than 15 minutes.

I think I will be a beef lover for life!

Secret Sirloin Steak
Printable Version
Prep Time: 10 minutes Cook Time: 15 minutes Wait Time: 2 hours 35 minutes

¼ cup plus 1 tablespoon Worcestershire sauce, divided
2 tablespoons lemon juice
2 tablespoons olive oil
¼ cup minced onion
¾ teaspoon season salt
2 cloves minced garlic
3 pound sirloin steaks
2 tablespoons butter
1 tablespoon chopped fresh parsley or ½ tablespoon dried parsley

Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, onion, salt and garlic; mix well and set aside.

Place steak in zip top bag.

Pour marinade mixture over steak. Marinate steak in refrigerator for 2 hours.

After marinating, let steak come to room temperature. Place steak and marinade in baking dish.

Preheat broiler and broil for 7 to 10 minutes on each side or until done as desired, brushing occasionally with marinade.

Remove steak to serving plate. Let sit for 5 minutes before slicing.

In a small saucepan melt butter. Stir in parsley and remaining Worcestershire sauce.

Pour sauce over steak and serve.

Adapted from Food.com