I’m sure Eric hates it.
Chicken, chicken and more chicken. With a little ground turkey, sausage, tilapia, or some cut of pork mixed in for variety.
Every once in a rare blue moon, if some cut of beef is on sale for a rock bottom price or if it is a special occasion I pick some up.
But beef is expensive.
But it was on sale recently.
Now sirloin can be a rather tough and inexpensive cut of meat so marinating is a necessity. This recipe produces a juicy flavorful tender steak with a simple sauce for serving.
Oh and did I mention that after marinating this cooks up in less than 15 minutes.
I think I will be a beef lover for life!
Secret Sirloin Steak
Prep Time: 10 minutes Cook Time: 15 minutes Wait Time: 2 hours 35 minutes
¼ cup plus 1 tablespoon Worcestershire sauce, divided
2 tablespoons lemon juice
2 tablespoons olive oil
¼ cup minced onion
¾ teaspoon season salt
2 cloves minced garlic
3 pound sirloin steaks
2 tablespoons butter
1 tablespoon chopped fresh parsley or ½ tablespoon dried parsley
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, onion, salt and garlic; mix well and set aside.
Place steak in zip top bag.
Pour marinade mixture over steak. Marinate steak in refrigerator for 2 hours.
After marinating, let steak come to room temperature. Place steak and marinade in baking dish.
Preheat broiler and broil for 7 to 10 minutes on each side or until done as desired, brushing occasionally with marinade.
Remove steak to serving plate. Let sit for 5 minutes before slicing.
In a small saucepan melt butter. Stir in parsley and remaining Worcestershire sauce.
Pour sauce over steak and serve.
Adapted from Food.com