Since we eat our fair share of homemade burgers and fries, I am always looking for new recipes for both of these things. So when I got the urge to make burgers this past week (ahhh….. Spring!) I decided I need a new fry recipe to try!
One Year Ago: Couscous Salad with Chickpeas
Two Years Ago: Mexican Chicken Salad and Tortilla Crisps
Three Years Ago: Gooey Cheese and Chicken Enchiladas
Prep Time: 10 minutes Cook Time: 25-30 minutes Serves: 4
3 tablespoons olive oil
6 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon each salt and black pepper
1/2 teaspoon paprika
1/4 teaspoon ground cumin
2 pounds russet or baking potatoes (3 large potatoes), scrubbed
Heat oven to 450° F. Line baking sheet with foil and spray with cooking spray.
In a large bowl, combine all ingredients except potatoes.
Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet.
Bake, turning once, until golden and tender, 25 to 30 minutes.
Adapted from myrecipes.com