Kitchen Concoctions: Website Wednesday: Slow Cooked Sirloin Steak

Wednesday, May 16, 2012

Website Wednesday: Slow Cooked Sirloin Steak

Last week, (during spa week) I talked “man food” and “chick food.”


Since it was spa week, in honor of Mother’s Day, last week was all about the girls.

Today’s recipe is a “man’s recipe” (argh, argh, argh (say just like Tim Allen in Home Improvement))!

Nothin’ says ‘man food’ like steak and potatoes.

Steak and potatoes slow cooked to tender perfection, (just look at that mouthwatering photo below), with mushrooms and a *meaty* sauce.

Man food, chick food, I don’t care what you call it, this is good food.

Comfort food.

One Year Ago: Mom's Sugar Cookies with Butter Cream Frosting
Two Years Ago: Lemon Truffle Pie
Three Years Ago: Fireman’s Special: BBQ Chicken Sandwiches


Slow Cooked Sirloin Steak
Printable Version
Prep time: 10 minutes Cook Time: 3-4 hours on high or 6-7 hours on low Serves: 6

2 pounds sirloin steak
1 small onion, diced
1 ½ cup low-sodium beef broth
3 tablespoons low-sodium Worcestershire sauce
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon black pepper
3 large baking potatoes, halved then quartered
1 cup sliced fresh mushrooms

Place steak in slow cooker. Mix together remaining ingredients (except potatoes and mushrooms) and pour over beef. Add potatoes to slow cooker.

Cover and cook on high for 3-4 hours or on low for 6-7 hours or until beef is tender and cooked through. During the last 45-60 minutes stir in mushrooms and continue cooking as directed.

Nutritional Information (calculated on Spark Recipes): Serves: 6 Calories: 363.3 Fat: 6.4g Carb: 35.7g Sodium 326.3mg Fiber: 4.5g Protein: 39.6g Sugar: 3.3g Weight Watchers Point Plus: 9 points

Inspired by Spark Recipes

3 comments:

  1. Wow, this looks mouth-wateringly delicious! I will definitely be bookmarking this for sunday supper!

    ReplyDelete
  2. Is it really low for 3-4 hours and high for 6-7? Or is that backwards?

    Oh I see now, the top time is wrong, bottom is correct.

    ReplyDelete
  3. Hi Anonymous! Thank you for pointing out this typo! Yes, the correct cooking time is 3-4 hours on high and 6-7 on low. I have edited the cooking times listed at the top of the recipe to show this information and match the correct cooking times listed in the actual directions of the recipe. I apologize for any confusion this may have caused. I hope you enjoy the recipe!

    ReplyDelete

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