So today I am sharing my ‘go to one bowl brownie’ recipe. Like the One Bowl Chocolate Cupcakes I shared a few weeks ago, I have been making these brownies my entire life (you should see the little note card I have this recipe on, it is so stained and I am shocked that my 5th grade handwriting is even legible). They are so easy, just dump everything into a bowl and stir. They use basic pantry essentials (read: you can have rich homemade brownies whenever the craving calls). And since these *only* make an 8x8-inch pan you won’t feel so guilty about eating the entire pan (read: in one night home alone while watching Dawson’s Creek on Netflix).
These may be a “basic” brownie but they are seriously so rich and fudgy you won’t need anything else but a tall glass of milk! So kick that box brownie mix to the curb and make these your ‘go to’ brownies from here on out.
One Year Ago: Omeleta me Patates (Greek Potato Omelet)
Two Years Ago: Cheesy Turkey and Veggie Casserole
Three Years Ago: Honey Snickerdoodles
One Bowl Brownies
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 10-15 minutes Bake Time: 20-25 minutes Makes: 1 (8x8-inch) pan
¾ cup sugar
½ cup all-purpose flour
1/3 cup cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1/3 cup plus 1 tablespoon vegetable oil
1 teaspoon vanilla
Preheat oven to 350 degrees.
Mix all ingredients together in a large mixing bowl until well combined. Pour prepared brownie batter into an 8x8-inch square pan.
Bake at 350 degrees for 20-25 minutes or until toothpick inserted into center of brownies comes out clean.