from Cooking ‘Round the Clock By: Rachael Ray
1 large baking potato
3 Tbsp. butter, divided
¼ c. milk
1 scallion, chopped, or 2 Tbsp. chopped chives
1 tsp. dried dill
Salt and pepper, to taste
½ Tbsp. extra-virgin olive oil
Sausage: ¼ lb. kielbasa or 2 hot dogs or 1 knockwurst or bratwurst, chopped into bite sized pieces
1 c. frozen peas
Prick potato several times with fork and microwave on high for 8 minutes. Let stand until cool enough to handle.
Cut potato in half and scoop all the flesh into a small bowl. Mash with 2 Tbsp. butter and milk. Add scallions, dill, salt and pepper.
Heat a small skillet over medium-high heat. Add oil and remaining butter. When butter has melted into oil, add sausage. Fry meat in pan until crisp and brown. Add potatoes to the pan and smash them together with sausage. Add peas and continue to cook another 2 to 3 minutes, to get potatoes hot and the peas heated through.