I usually tweak cookbook recipes (or any recipe for that matter) to fit my tastes, cooking styles, or to adjust to the ingredients I have on hand. But because I am doing these cookbook reviews I decided to try and make all of those selected recipes according to the directions- as best as possible.
With that said, I did make some changes to this recipe from August’s cookbook of the month. Below is MY version of this recipe- if you want Sandra’s exact measurements and ingredients you will have to get the book.
Fried Pork Chops
drastically adapted from Sandra Lee’s Semi-Homemade Cooking 3
1 (4 oz) pork loin
1 cup Bisquik baking mix
1 packet (.87 oz) Grill Mates® Garlic Herb & Wine Marinade
1 teaspoon garlic salt
2 tablespoons vegetable oil
Cut pork loin into 1/2 inch chops. In a bowl mix Bisquik, grill seasoning and spices. In another bowl crack egg. Dip pork chops into egg and then into Bisquik mixture. Shake off any extra. In a large skillet heat oil over medium heat. Brown pork chops on both sides and cook until done; about 7-9 minutes, turning occasionally.