September for me is the official end of summer. School is back in session, pools close, temperatures start to drop (well hopefully). As much as I love the lazy days of Summer, I am excited about one of my favorite times of year- fall. But I also don’t want to rush things and so for September’s cookbook of the month I am choosing Emeril Lagasse’s Emeril At The Grill: A Cookbook For All Seasons. Even though grilling is typically considered a summertime activity, I believe it can done year round; epically in these parts of the country (I remember some years here in Texas where it is so hot outside that we are cutting down our Christmas tree wearing T-shirts and shorts!). Even if you live up north where it might actually get cold; September is still warm enough for grilling and grilling goes hand in hand with Labor Day and football season.