Eric’s Classic Chicken Parmesan
Preheat oven to 350 degrees.
Place chicken in a Ziploc bag and use a meat mallet, rolling pen, or pan to flatten chicken out to about 1/2 an inch thick.
(Sorry these directions are not very formal- I went off of what Eric has told me and what I have watched here and there. If something is unclear, just let me know and I will try and clear it up for ya!)