Prep Time: 15 minutes Cook Time: 40 minutes Serves: 6-8
1/2 cup chopped yellow onion
1 pound ground turkey
1/2 tablespoon cocoa
1 tablespoons chili powder
1 teaspoons ground cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 cans (14.5 ounces) diced tomatoes, untrained, unsalted
2 tablespoons tomato paste, unsalted
1/2 cup beef broth
1 can (15 ounces) dark red kidney beans, drained and rinsed
Heat medium skillet over medium heat. Add meat and brown. Drain and return cooked meat to pain. Add onion. Stir in spices. Let cook for 1-2 minutes. Add tomatoes, tomato paste, and beef broth. Bring to a boil then reduce heat and let simmer of 30 minutes.
Serve over chips as chili or on a bun as Sloppy Joes.
adapted from Hershey’s
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