Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Us
    • About Us
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Changing Up Our Regular Routine

August 20, 2010

I have mentioned before that Eric and I do pizza night on a pretty regular basis (probably more than I would actually like to admit). Normally if we order pizza out it is a pepperoni and bacon pizza for Eric and a canadian bacon and pineapple for me. Not that either of us eats an entire pizza ourselves but we each have our favorites, and yes, we do share with each other! : ) So of course WE were happy to see that August’s Pillsbury calendar recipe was pizza. I was even more excited to see that it was MY pizza of choice Pineapple and Canadian bacon but with a more ‘grown up’ twist.

This pizza totally more than satisfied Eric and mine’s pizza craving the other night. And even though canadian bacon and pineapple is not Eric’s top choice for pizza he was raving about the addition of red onions and green bell peppers to this more ‘grown up’ version. It was so easy to make and feed booth of us 2 nights in a row.

Notes: The original recipe did not use any sauce but I love a good saucy pizza so I added some. Also the original recipe called for just the provolone cheese and cheddar cheese. However I reduced the cheddar and provolone cheeses a bit and added a little mozzarella too. I went ahead and used a premade pizza crust this time because we were WAY to hungry the night I decided to make this to wait for dough to rise but I would like to make it again in the future and use a homemade crust.

Canadian Bacon and Pineapple Pizza
Prep Time: 15 minutes Cook Time: 16-20 minutes Serves 4

1 can (13.8 oz) refrigerated classic pizza crust
1/4 cup tomato sauce
6 slices provolone cheese
1 package (5 to 6 oz) sliced Canadian bacon
1 can (8 oz) pineapple chunks in unsweetened juice, well drained
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese

Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13×9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan.

Top dough with sauce and then provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with cheddar and mozzerella cheese.

Bake classic crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 8 servings.

adapted from pillsbury.com

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Leave a Comment
Filed Under: Main Dish- Pork, Pizza, Uncategorized

« I Scream, You Scream, We All Scream For Ice Cream!
Team Crockpot »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©2009-2025. Kitchen Concoctions. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs