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Eyeballs. Eyeballs. And More Eyeballs.

October 29, 2010

(Right in the middle of my Ghoulish Grub week my internet provider decided to not ‘provide’ properly… thus causing a kink in the week long Halloween posts and putting me a day behind. Grrr. But it looks like we are back up and running so I will just be a day behind in my Halloween posts, which I hope is not too late considering Halloween is Sunday! But stay tuned because of the little mishap I will be having a giveaway soon! YAY!)

Squishy. Gooshy. Eyeballs. Why are eyeballs considered so creepy around Halloween? Is it because they are squishy and gooshy and look even more frightening and grossly when bloodshot?!?! But that’s why they make a great Halloween treat! LOL!
Today I have 2 sweet ways you can ‘spy’ some eyeballs and eat them too! Both versions of the eyeballs I am sharing today have a similar ingredients with just a different ingredients for the ‘base’ of the eyeball (obviously I am no biology major so I don’t know technical eyeball terminology).

These are so easy to make and are easy enough that kids can get in the kitchen and help. Again this is really just an idea and not really a recipe. But they sure do look cute creepy!
Edible Eyeballs
Heather of Kitchen Concoctions
Printable Version
Powdered donuts or white chocolate covered Oreos (you can buy the Oreos already covered or melt white chocolate and dip your own)
Gummy Lifesavers
M&Ms
Red decorator frosting
Squeeze some red decorator frosting on the back of a red Gummy Lifesaver. Place Gummy Lifesaver frosting side down in the center of the donut or chocolate covered Oreo. Next place some red decorator frosting on one side of the M&M and place in the middle of the Gummy Lifesaver. Last use decorator frosting and draw red squiggly lines around the ‘retna’.
“Donut Eyeballs”
“Oreo Eyeballs”
One Year Ago: Deviled Egg Eyeballs

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Filed Under: candy, cookies, frosting, Halloween, holiday, Uncategorized

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Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by rich southern flavors and Texas grown ingredients.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!
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