by Heather of Kitchen Concoctions
Prep Time: 15-20 minutes Cook Time: 45 minutes Serves 5-6
2 medium green apples; peeled, cored, and diced
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
3 slices Nature’s Pride Oven Classics Honey Wheat bread
3 slices cinnamon raisin bread
3 slices pumpkin bread
1/3 cup apple cider
1/4 cup dried cranberries
1/4 cup pecans
Preheat oven to 350 degrees. Spray an 8×8 inch pan with non-stick spray.
Slice bread into 1/2 inch square pieces. Add cranberries to apple cider and let sit.
Place prepared apples, brown sugar, cinnamon, and butter in saute pan over medium-high heat. Cook for 3-4 minutes.
After apples are done cooking add bread pieces to pan and stir. Pour apple cider and cranberries over the cooked bread and apples. Stir in pecans. Let cook for 1-2 minutes. Pour mixture into prepared 8×8 inch square pan. Cook for 45 minutes or until set. Serve hot with breakfast sausage and eggs!
Disclaimer: I received a coupon for a loaf of Nature’s Pride Bread and Foodbuzz to participate. Of those who participate Nature’s Pride and Foodbuzz will select 6 bloggers who submitted a recipe to present their recipe at Foodbuzz Blogger Festival 2010, all travel expenses paid by Nature’s Pride Bread.