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Because it’s winter…

Since I have some very sweet breakfast treats planned to share with you over the next several days. And because I wanted to share several different types of breakfast recipes with you all. I have a simple fruit salad for you today (man those were some poorly written sentences).

While this may be a simple salad  I thought it is great for breakfast. Sometimes simple is necessary, especially on a day when other things are priority. This salad can be made in advance and refrigerated (it holds we’ll because of the lemon and orange juice) and is a great salad for this time of year because it uses winter fruit.
I loved this salad with breakfast, lunch and as a healthy midnight snack.!

Winter Fruit Salad
Printable Version
Prep Time: 15 minutes Cook Time: 15 minutes Serves 8-10

2 medium red apples, diced
2 medium green apples, diced
2 medium navel oranges, peeled, sectioned and chopped
1 cup green grapes
1 cup red grapes
2 tablespoons lemon juice
1/4 cup sugar
1 cup orange juice

Place all fruit in a large bowl. Pour lemon juice over fruit and toss to coat. Set aside.

In a small sauce pan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 a cup. Pour orange juice reduction over fruit and toss to coat. Refrigerate until ready to serve.

adapted from Taste of Home

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