Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





Because it’s winter…

Since I have some very sweet breakfast treats planned to share with you over the next several days. And because I wanted to share several different types of breakfast recipes with you all. I have a simple fruit salad for you today (man those were some poorly written sentences).

While this may be a simple salad  I thought it is great for breakfast. Sometimes simple is necessary, especially on a day when other things are priority. This salad can be made in advance and refrigerated (it holds we’ll because of the lemon and orange juice) and is a great salad for this time of year because it uses winter fruit.
I loved this salad with breakfast, lunch and as a healthy midnight snack.!

Winter Fruit Salad
Printable Version
Prep Time: 15 minutes Cook Time: 15 minutes Serves 8-10

2 medium red apples, diced
2 medium green apples, diced
2 medium navel oranges, peeled, sectioned and chopped
1 cup green grapes
1 cup red grapes
2 tablespoons lemon juice
1/4 cup sugar
1 cup orange juice

Place all fruit in a large bowl. Pour lemon juice over fruit and toss to coat. Set aside.

In a small sauce pan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 a cup. Pour orange juice reduction over fruit and toss to coat. Refrigerate until ready to serve.

adapted from Taste of Home

One Year Ago: Zesty Italian Crescent Casserole

©Kitchen Concoctions 2009-2020. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!