Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Us
    • About Us
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

The Count Down Continues

December 18, 2010

The count down to Christmas continues today with another easy breakfast recipe! I saw these Make-Ahead Muffin Melts awhile back on The Pioneer Woman website and knew I wanted to try them.
These were so easy to make. You are supposed to mix the topping mixture and let it refrigerate over night. This makes them great for Christmas morning since the topping is premade assembly is quick and cook time is minimal. Now with a breakfast that easy these would be great on a busy weekday morning too!

Notes: PW used bacon in her topping, however I had some of these sausage patties left over which were so flavorful that I just used them and crumbled them up. These were so yummy. They reminded me of an egg salad sandwich but with more flavor! Oh and one more thing, these cook under the broiler. Which is convenient because they cook fast but make sure and keep an eye on them and don’t leave the kitchen to answer the phone like I did or they might get a little too brown!

Make-Ahead Muffin Melts
Printable Version
Prep Time: 20 Minutes Cook Time: 5 Minutes Servings: 6

12 whole Hard-boiled Eggs, Peeled And Chopped

2 cups Grated Cheddar Cheese

3/4 cup mayonnaise

6 precooked sausage patties

1 tablespoon Stone Ground Mustard

3 dashes Worcestershire Sauce
6 whole English Muffins Split

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element or leave under the broiler for too long!)
Serve immediately!
recipe adapted from The Pioneer Woman

One Year Ago: Fun Gifts For The Foodie In Your Life

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook

Related

Leave a Comment
Filed Under: bread, breakfast, cheese, eggs, sausage, Uncategorized

« Because it’s winter…
Who loves Wendy’s? »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©2009-2025. Kitchen Concoctions. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs