The count down to Christmas continues today with another easy breakfast recipe! I saw these Make-Ahead Muffin Melts awhile back on The Pioneer Woman website and knew I wanted to try them.
These were so easy to make. You are supposed to mix the topping mixture and let it refrigerate over night. This makes them great for Christmas morning since the topping is premade assembly is quick and cook time is minimal. Now with a breakfast that easy these would be great on a busy weekday morning too!
Make-Ahead Muffin Melts
Prep Time: 20 Minutes Cook Time: 5 Minutes Servings: 6
12 whole Hard-boiled Eggs, Peeled And Chopped
3/4 cup mayonnaise
1 tablespoon Stone Ground Mustard