With spring here I have been drooling over all the fresh fruits and veggies at the grocery store. And asparagus is one of those vegetables that I can’t get enough of right now! Here is an article I wrote for meal planning/recipe site Food on the Table, all about this fabulous green and a fast and fresh asparagus side dish. (I’m thinking a perfect side for Easter!!!)
Steam asparagus for 3 – 5 minutes until cooked and tender. Remove asparagus from heat and run under cold water to stop the cooking.
Place cooked asparagus in the bowl with the prepared vinaigrette. Toss asparagus with vinaigrette to evenly coat. Transfer asparagus to a serving dish and serve. Can be served warm or chilled.