I love one pot meals. I mean who doesn’t?? Meat, starch, and veggies all mixed up and cooked together…. how easy is that?
This Chicken and Broccoli Pasta was so easy. The ‘sauce’ was cheesy and coated every inch of broccoli and filled every nook and cranny of the penne pasta for a cheesy carb heaven.
Need I say more?
Note: This recipe calls for pre-cooked shredded/chopped chicken. So plan ahead and use leftovers or boil 2 chicken breasts in some chicken broth.
4 cup fresh (or frozen) broccoli, coarsely chopped
1 package Boursin Cheese (garlic flavored)
1/2 cup milk
2 cups chopped cooked chicken
1/3 cup sun-dried tomatoes in oil, drained well, chopped
1 1/2 cups shredded Italian blend cheese,