Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Me
    • About Me
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Do you have the one I am looking for?

June 20, 2011

Don’t forget to enter the latest giveaway!
I’m on the prowl. On the hunt. I need to find it: THE. PERFECT. CREAMED. CORN. RECIPE. Do you know who is hiding it? Do you know where I can find it? I! NEED! IT! Please help………

I once had the the best creamed corn EVA… at a little fancy pants restaurant named ?? (OH darn I don’t rememba’). I have searched high and low for a knock off. But haven’t had a very good luck.

First came these. And while they were rather delightful; they just didn’t please. Then I saw another. This recipe is baked and not sauted, and there for can be named ‘scalloped’. And while these where sure ding dang dandy, they were drier than the dessey. Oh how I have dreamt about that captivating creamed corn since that delightful delicious night.

Again I plead… Send me a great   creamed corn   recipe!

Thank you! I’ll be here all night!
Now seriously people. I really need a good creamed corn recipe. I do like these because of the jalapenos and the richness from the can of cream corn, but they are just not as creamy as I thought they would be. But it is important to note that these were completely gone at the end of the dinner I served them at.
One Year Ago: Beef ‘n’ Bean Burrito Burgers
Two Years Ago: Cream Cheese Potatoes and Silky Mashed Taters, with Bacon

Scalloped Corn

Printable Version
Prep Time: 15 minutes Cook Time: 60 minutes Serves 8
4 cups frozen corn
1 (14.5 ounce) can cream-style corn
2 jalapeno pepper, seeded and chopped
1/2 medium yellow onions, chopped
1/2 cup sour cream
4 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Heat oven to 350°F.
Spray a 13×9-inch-baking dish with non-stick cooking spray.
Combine frozen corn, cream corn, jalapeño peppers, onion, sour cream, eggs, salt and pepper in a large bowl.
Pour into prepared baking dish and bake uncovered for 60 minutes or until golden and bubbly.
adapted from My H.E.B. Texas Life Magazine, December 2008

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related


Filed Under: Side Dish- Vegetable, Uncategorized

« The Recipe I Forgot All About
How are YOU celebrating the first day of summer? »

Comments

  1. Deborah says

    June 20, 2011 at 9:44 pm

    Here is one that I made last summer and liked:

    http://www.tasteandtellblog.com/2010/07/cookbook-of-the-month-recipe-creamed-corn/

    And even though your recipe isn't "creamed", it still sounds great!!


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

read more...
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2020. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs