I once had the the best creamed corn EVA… at a little fancy pants restaurant named ?? (OH darn I don’t rememba’). I have searched high and low for a knock off. But haven’t had a very good luck.
Again I plead… Send me a greatcreamed corn recipe!
1 (14.5 ounce) can cream-style corn
2 jalapeno pepper, seeded and chopped
1/2 medium yellow onions, chopped
1/2 cup sour cream
4 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper