Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Us
    • About Us
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

You Can’t Have a Tea Party without Tea

September 23, 2011

Yesterday I shared a recipe for some lovely ‘tea time sandwiches’ that I plan to serve at my ‘tea party’. But what’s a great southern tea party, without well, tea.

I am not a big hot tea drinker (all those different types and flavors just baffle me) but Eric does like his ice tea (sweet of course). And his favorite ice tea drink? An Arnold Palmer (half sweet tea half lemonade).

So why not add some other juices as well? Cranberry and orange pair beautifully making this tea concoction perfect ice tea for a fall/winter celebration (especially since we won’t have ‘hot tea’ weather for many more months to come). So sip up!

Note: This recipe makes a lot but could be doubled to make more and served in a punch bowl at a party.

Cranberry Orange Tea
Printable Version
Prep Time: 5 minutes Cook Time: 10 minutes Wait Time: 10 minutes Makes 2 gallons

6 quarts water
1 2/3 cups sugar
6 family-size tea bags
3 cups cranberry juice
3 cups orange juice
3 cups lemonade

In a large saucepan, combine water and sugar. Bring to a boil over high heat on stovetop, stirring often. Remove from heat; add tea bags. Cover and steep for 10 minutes. Remove tea bags, squeezing gently. Cool tea.

Pour tea into a large container. Add juices; stir and chill.

Serve chilled over ice.

adapted from Taste of the South, Winter 05

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Leave a Comment
Filed Under: beverage, drinks, Uncategorized

« Let’s Do Tea
Stuck in a dinner rut »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2022. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs