Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Us
    • About Us
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Zealous Zucchini

September 2, 2011

Well I was able to get my computer fixed and now it is running great (Yippie!!!)! So Monday I will feature August’s MOM. Until then here is a great recipe that is an easy, cheesy and family pleasin’ side dish (make it before all that summer zucchini is gone) that is a personal favorite of mine.

Summer Squash Sauté
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version
Prep Time: 10 minutes Cook Time: 15 minutes Serves 4

1 zucchini, sliced
1 yellow squash, sliced
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon flour
1/3 cup heavy cream
½ cup shredded Colby jack cheese
Salt and pepper, to taste
Heat olive oil over medium heat. Add sliced zucchini and squash and sauté for 2-3 minutes. Add
tomatoes and allow to simmer over low heat.
Meanwhile, in a small sauce pan melt butter over low heat. Whisk in flour. Continue to whisk flour/
butter mixture and slowly pour in heavy cream. Add cheese and stir constantly until cheese is melted
and sauce is thick.

Pour sauce over vegetable mixture and toss to combine. Season as needed with salt and pepper.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

2 Comments
Filed Under: Food on the Table, FYI, Side Dish- Vegetable, Uncategorized

« Fiber One 80 Calorie Cereal Giveaway
FYI: Composting »

Comments

  1. Deborah says

    September 3, 2011 at 5:14 am

    I still have a ton of zucchini, and this recipe looks wonderful!

    Reply
  2. manhattan says

    September 8, 2011 at 3:28 am

    sound so delicious .. yummy .. thanks for sharing

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2022. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs