Remember when you where little and the day after Halloween all you wanted to do was finish off the rest of your Halloween goodies.
For breakfast.
At seven a.m.
I mean seriously after gorging on Kit Kat Bars, Starbursts, Ring Pops, and Snicker Bars (no wait my Mom always finished those off for me. Hi Mom!) until you made yourself sick, then woke up and the first thing you can think of is more candy.
Tell me I wasn’t the only one?
Anyways, today I have a breakfast that LOOKS like a popular Halloween candy but is full of all that stuff your body needs, like um fruit and calcium.
These Candy Corn Breakfast Parfaits where perfect in my head, but did not turn out quite as vibrant on camera as they did in real life in my creative little mind. I swear all the candy corn colors are there, orange, yellow, and white, but it is kinda hard to tell. Soooo if you what your parfaits a little bit more on the bold side (rather than my pasty pale pastel version) I would recommend the addition of some food coloring (which I include as optional below).
One Year Ago: Chicken Carbonara
Two Years Ago: Red Bell Pepper Hummus
Candy Corn Breakfast Parfaits
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version
Prep Time: 10 minutes Serves 2-4
1 (6 ounce) container vanilla yogurt
1 (6 ounce) container orange yogurt
1 (6 ounce) container lemon yogurt
1 (11 ounce) can mandarin oranges
1 cup diced pineapple
Orange and yellow food coloring, optional mixed in with the yogurt
Place a layer of pineapple in the bottom of a glass serving dish. Top with a layer of lemon yogurt. Top lemon yogurt with layer of mandarin oranges. Top with mandarin oranges with orange yogurt. Finish off with a layer of vanilla yogurt.