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Second Annual Ghoulish Grub Week (a recap) and Other Halloween Eats

October 25, 2011

I had so fun creating all these Halloween recipes this past week. And even though Halloween is still a week away I am already plotting some fun Halloween recipes for next year! But no need to wait till next year, make some of these spooky treats this year!

This Bloody Eyeball Soup is a sure fire way to get the kiddos to eat their dinner. Plus check out the tips I shared on how to host a haunting Halloween party on a budget.

Who says you can’t have candy for breakfast? These Candy Corn Breakfast Parfaits are perfect for this time of year!

Who knew one little peanut butter cookie could be transformed into four ghoulish treats: Ghost Cookies, Eyeball Cookies, Witches’ Finger Cookies, and Goblin Feet Cookies.

Everyone loved these adorable Pumpkin Spkied Sugar Cookies that even tasted soft and pumpkiny.

Still looking for more Halloween recipes? Check out some of my favorites from yester years:

Mini Graveyard Cakes

Candy Corn Frosting

Edible Eyeballs

Seasoned Toasted Pumpkin Seeds

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1 Comment
Filed Under: appetizer, Breakfast/Brunch, Dessert- Cookies, Frosting/Glaze, Holiday- Halloween, Main Dish- Turkey, snacks, soup/stew/chili, Uncategorized

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Comments

  1. Jessica says

    October 25, 2011 at 8:40 pm

    Such a cute roundup! Seriously…that's everything I need for my Halloween 😉

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
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