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STOP! buying poultry seasoning

November 11, 2011

One common ingredient in a lot of recipes this time of year is poultry seasoning. Not only from the rub on the *bird* but to season the stuffing. Poultry seasoning is very versatile!

It can be purchased pre-mixed but I know for sure I don’t need ANOTHER spice in my already overcrowded spice cabinet. This homemade version is quick and easy and no purchase required (that is if you already have these spices lying around)!

One Year Ago: Slow Cooker Brown Sugar Ham
Two Years Ago: Cheesy Pretzel Dipping Sauce

Poultry Seasoning
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version

1 tablespoon dried thyme
1 ½ tablespoons dried marjoram
1 tablespoon dried rosemary
2 tablespoons dried parsley
1 ½ teaspoons onion powder
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
1 teaspoon black pepper
1 teaspoon season salt

Combine all. Store in a sealed container in a cool, dark, dry place for up to 6 months.

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Filed Under: Dressing/Condiments, Holiday- Thanksgiving, Uncategorized

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

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