I love a nice fruit salad any time of day but at breakfast is seems like just the perfect complement to some hearty sausage and eggs as well as some sweet pancakes.
I like that this salad uses fresh winter fruits and has a light, slightly sweet, slightly tangy, creamy sauce. But in case this fruit salad doesn’t tickle you fancy, I have several other fruit salads on the site, this Creamy Fruit Salad, Peach Pie Fruit Salad, and a Winter Fruit Salad that I did last year as part of the 12 Days of Christmas.
Christmas Fruit Salad
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version
1 (20 oz.) can pineapple chunks, drained well
3-4 tangerines, peeled and segmented
1 cup purple grapes
1 Granny Smith apple, diced
1 Fuji apple, diced
1 lime, juiced and zested
2 1/2 tablespoons honey
1/3 cup vanilla yogurt
Combine the fruit in a large serving bowl. In a small bowl mix together the lime zest and juice, honey, and yogurt. Pour yogurt mixture over fruit and gently mix until the fruit is evenly coated. Serve immediately.
Looks good and so simple!