This simple and basic Homemade Cornbread Recipe is tender and buttery and will be your go to side dish for everything from chili to BBQ chicken!
This recipe fits the bill for cornbread. Easy to make cornbread recipe from scratch with great cornbread flavor. Bookmark this one for when you need cornbread as a side for soup or chili, to make into stuffing, or simply eat with some fresh local honey!
Homemade Cornbread Recipe
This simple and basic Homemade Cornbread Recipe is tender and buttery and will be your go to side dish for everything from chili to BBQ chicken!
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup cornmeal
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 5 tablespoons unsalted butter, melted
- honey and additional butter, if desired for serving
Instructions
Preheat oven to 400 degrees. Spray an 8-inch square baking pan with cooking spray and set aside.
In a medium bowl stir together flour, cornmeal, sugar, baking powder, baking soda and salt; set aside.
Meanwhile, in a small bowl combine eggs, milk, and butter. Add egg mixture to flour mixture. Stir just until moistened.
Pour batter into prepared pan. Bake for 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool slightly then cut into wedges or squares. Serve warm. If desired, drizzled with honey and slathered with additional butter.
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I love cornbread and this basic recipe looks great. Thanks for sharing.