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Providing you with the basics

December 30, 2011

Today I have another ‘basic’ recipe for you. Nothin’ fancy but nonetheless good to know. I mean how many times have you needed just a simple recipe for one thing or another.

This recipe fits the bill for cornbread. Easy to make cornbread recipe from scratch with great cornbread flavor. Bookmark this one for when you need cornbread as a side for soup or chili, to make into stuffing, or simply eat with some fresh local honey!

Basic Cornbread
Printable Version
Prep Time: 10 minutes Cook Time: 15-20 minutes Serves: 6-8

1 cup all-purpose flour
3/4 cup cornmeal
3 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter
2 eggs, beaten
1 cup milk
1/4 cup cooking oil
honey, if desired

Preheat oven to 400 degrees. In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside.

Add the 1 tablespoon butter to a 10-inch cast-iron skillet, a 9×1 1/2-inch round baking pan, or an 8x8x2-inch square baking pan. Place in the preheated oven about 3 minutes or until butter melts. Remove pan from oven; swirl butter in pan to coat bottom and sides of pan.

Meanwhile, in a small bowl combine eggs, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Pour batter into hot skillet or pan. Bake for 15 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cut into wedges or squares. Serve warm. If desired, drizzle with honey.

adapted from Better Homes and Gardens

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1 Comment
Filed Under: Muffins/Quick Bread, Uncategorized

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Comments

  1. Jackie says

    January 1, 2012 at 7:30 pm

    I love cornbread and this basic recipe looks great. Thanks for sharing.

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
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