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Brownie Bites with Peanut Butter Frosting

March 27, 2012

Birthdays, birthdays and more birthdays! 

March is this little blog’s birthday (not to mention several friends and family members)! All these birthdays mean lots of fun and lots of celebrating! I love any excuse to celebrate anything, so of course I am in heaven right now!

I hope you have enjoyed a few more giveaways this month to celebrate things and since March is sadly coming to an end I thought that this last week should strictly be devoted to none other than the single most popular celebration food, cake (man that was the longest run on sentence ever)!

 

This week is all about cake! Cupcakes, cake pops, frosting, cake themed giveaways, and more.

First up itty bitty Brownie Bites with Peanut Butter Frosting. I going to be honest here folks and the frosting in this recipe is really the star of the show here. Use a boxed brownie mix or your favorite homemade recipe just make them tiny (because it’s cute and everything tastes better when it’s cute) and defiantly don’t skimp on the frosting!

One Year Ago: Gingered Beef Stir-Fry Recipe
Two Years Ago: Guinness Shepherds Pie
Three Years Ago: Butterscotch Sweet Potato Cookie Sandwiches

Brownie Bites with Peanut Butter Frosting
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version
Prep Time: 10 minutes Cook Time: 12-15 minutes Makes approximately 30-34 bites

1 batch basic brownies, enough for 9×13 inch pan (homemade or box mix)
1 batch peanut butter frosting, recipe below

Preheat oven to 350 degrees. Spray mini-muffin tin with baking spray.

Mix brownies according to recipe or package directions. Using tablespoon, spoon brownie batter into prepared muffin tin. Bake for 12-15 minutes or until tops spring back when touched or toothpick inserted in center comes out clean.

Let brownie bites cool and top with peanut butter frosting.

Peanut Butter Frosting
By Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Printable Version
Prep Time: 10 minutes Makes approximately 2 cups frosting

1/2 cup butter, softened
1 teaspoon vanilla extract
5-6 tablespoons milk
½ cup peanut butter
3- 3 1/2 cups powdered sugar

Cream the butter and vanilla extract. Slowly add the peanut butter. Add in the powdered sugar one cup at a time alternating with the milk, mixing until desired consistency is reached.

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2 Comments
Filed Under: Dessert- Brownies/Bars, Dessert- Cake/Cup Cakes, Frosting/Glaze, Uncategorized

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Comments

  1. Elizabeth says

    March 28, 2012 at 1:57 am

    Brownies and peanut butter? Talk about delicious!

    Reply
  2. Deborah says

    April 12, 2012 at 3:15 am

    I'm a little behind on my blog reading, but I'm reading through the posts of yours that I've missed, and wanted to pop in to say happy blog birthday!! We both have blog birthdays in March!

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

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