Who knew?

To me, bright bold ruby red radishes seem like they belong on the pages of a colorful children’s book. I can totally picture the Whos of Whoville chomping down on this whimsical vegetable. But despite their cartoon like appearance it might be hard to get your child (heck even your picky man) to give radishes a whorl!

Enter in these simple radish chips. I mean seriously simple, people, a five year old could do it! No cooking required AND only 3 ingredients. The creamy cream cheese and sweet honey pairs perfectly with the crunchy and slightly spicy radish. No one will be able to turn these down and did I mention that they are easy peasy.

PS: They are healthy too! I went ahead and calculated the nutrition info and included it at the bottom of the recipe. You’re welcome. ; )

One Year Ago: Week of: Egg Recipes
Two Years Ago: Cookbook Review: Family Circle All Time Favorite Recipes
Three Years Ago: Toasted Almond Cupcakes with Caramel Frosting

Radish Chips
Printable Version
Prep Time: 10 minutes Serves 4

1 bunch radishes
4 tablespoons low fat cream cheese, at room temperature
Honey, as needed

Tear off green leaves and throughly wash radishes. Slice radishes and place on serving plate. Spread each radish slice with 1/4 to ½ teaspoon soften cream cheese. Top cream cheese with a drop of honey. Serve.

Nutritional Information (calculated on Spark Recipes): Serving size: 1/2 cup prepared radishes Calories: 59.9g Fat: 2.7g Carb: 7.3g Fiber: .9g Protein: 1g Sugar: 5.6g

Adapted from Cook, Learn, Grows