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Website Wednesday: Slow Cooked Sirloin Steak

May 17, 2012

Last week, (during spa week) I talked “man food” and “chick food.”

Since it was spa week, in honor of Mother’s Day, last week was all about the girls.

Today’s recipe is a “man’s recipe” (argh, argh, argh (say just like Tim Allen in Home Improvement))!

Nothin’ says ‘man food’ like steak and potatoes.

Steak and potatoes slow cooked to tender perfection, (just look at that mouthwatering photo below), with mushrooms and a *meaty* sauce.

Man food, chick food, I don’t care what you call it, this is good food.

Comfort food.

One Year Ago: Mom’s Sugar Cookies with Butter Cream Frosting
Two Years Ago: Lemon Truffle Pie
Three Years Ago: Fireman’s Special: BBQ Chicken Sandwiches

Slow Cooked Sirloin Steak

Printable Version

Prep time: 10 minutes Cook Time: 3-4 hours on high or 6-7 hours on low Serves: 6

2 pounds sirloin steak

1 small onion, diced

1 ½ cup low-sodium beef broth

3 tablespoons low-sodium Worcestershire sauce

1/2 teaspoon dried dill

1/2 teaspoon dried basil

1/2 teaspoon black pepper

3 large baking potatoes, halved then quartered

1 cup sliced fresh mushrooms

Place steak in slow cooker. Mix together remaining ingredients (except potatoes and mushrooms) and pour over beef. Add potatoes to slow cooker.

Cover and cook on high for 3-4 hours or on low for 6-7 hours or until beef is tender and cooked through. During the last 45-60 minutes stir in mushrooms and continue cooking as directed.

Nutritional Information (calculated on Spark Recipes): Serves: 6 Calories: 363.3 Fat: 6.4g Carb: 35.7g Sodium 326.3mg Fiber: 4.5g Protein: 39.6g Sugar: 3.3g Weight Watchers Point Plus: 9 points

Inspired by Spark Recipes

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Filed Under: $10 (or less) Dinners, crock pot, Main Dish- Beef, Uncategorized

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Comments

  1. Chung-Ah | Damn Delicious says

    May 18, 2012 at 5:34 pm

    Wow, this looks mouth-wateringly delicious! I will definitely be bookmarking this for sunday supper!

  2. Anonymous says

    February 26, 2013 at 5:30 pm

    Is it really low for 3-4 hours and high for 6-7? Or is that backwards?

    Oh I see now, the top time is wrong, bottom is correct.

  3. Heather of Kitchen Concoctions says

    February 26, 2013 at 7:11 pm

    Hi Anonymous! Thank you for pointing out this typo! Yes, the correct cooking time is 3-4 hours on high and 6-7 on low. I have edited the cooking times listed at the top of the recipe to show this information and match the correct cooking times listed in the actual directions of the recipe. I apologize for any confusion this may have caused. I hope you enjoy the recipe!


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

read more...
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