Oh baby!!! Today’s recipe is a good one!
I think of the many reasons that I love s’mores is that it involves chocolate.
Seriously, who can’t resist warm melted chocolate?
Today’s s’more recipe takes rich chocolate, in the form of a chocolate truffle, stuffs it with a chocolate covered marshmallow and then for the final s’more touch it is rolled in graham cracker crumbs.
These little S’more Truffles are perfect to stash away in the back of the fridge and pull out late afternoon when you need a little ‘me’ time.
I totally give you permission to do it, to eat one of these while locked in your bedroom away from everything else in this world!
2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tablespoon vanilla
1 (2.5 oz) package chocolate mallow bites
2/3 cup graham cracker crumbs
Place half of the chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave for 30 seconds and then stir. Microwave for an additional 30 seconds, until melted, and stir in ½ tablespoon vanilla. Set aside.
Repeat melting process with remaining chocolate chips, sweetened condensed milk and vanilla.
Cover chocolate mixture with plastic wrap and place in refrigerator for 2-3 hours, or until firm.
Using a small spoon, scoop out heaping spoonfuls of the firm chocolate mixture. Working quickly, to keep from chocolate from melting, lightly flatten chocolate and place mallow bite in center. Press chocolate around mallow bite and roll it between the palms of your hands to form a ball.
Place graham cracker crumbs in a bowl and roll formed chocolate truffle in graham cracker crumbs.
Serve immediately or refrigerate.