Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Us
    • About Us
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Slow Cooker Greek Chicken Pita Pockets

June 7, 2012

I am suffering from a bad case of post-vacation blues.

 

I still haven’t washed the dirty laundry from our trip.

Um, there might be a slight chance that I haven’t even unpacked my bags.

I have not gone to the grocery store or cooked one single meal.

I have emails to return, phone calls to make, and errands to run.

But I don’t wanna!

But I have to get my act together soon (at least in the meal planning, grocery store shopping, and cooking department) because I can’t take another PB&J sandwich and I really can’t stand eating out.

This meal is perfect for my little ‘attitude’ right now.

Dump everything in a crock-pot and take two seconds to chop some tomatoes and cucumbers and dinner is served. Light and refreshing, perfect for summer and so easy (and uses pantry staples) that there is no excuse for take-out.

Serve with a side of fresh fruit or chips and you have a great meal that totally makes up for my lack of beta karyotin and Vitamins A, B, and C while on vacation.

One Year Ago: Three Cheese Broccoli Risotto and Article: Types of Rice
Two Years Ago: Cookbook Review: Semi-Homemade Grilling
Three Years Ago: French Onion Pork Chops

Slow Cooker Greek Chicken Pita Pockets

Printable Version

Prep Time: 10 minutes Cook time: 6-8 hours Serves 4

1 medium red onion, diced
2 cloves garlic, finely chopped

1 cup chicken broth

1 1/2 teaspoons lemon-pepper seasoning

2 teaspoons Greek seasoning

1/4 teaspoon ground allspice

1 pound boneless skinless chicken thighs

4 pita bread pockets

2/3 cup Fat Free plain yogurt

1 Roma tomato, sliced

1/2 medium cucumber, sliced

Lettuce, as needed

In cooker, mix onion, garlic, broth, lemon-pepper seasoning, Greek seasoning and allspice.

Add chicken; coat with seasoning mixture.

Cover; cook on low heat for 6 to 8 hours.

About 10 minutes before serving, remove chicken from cooker; place on plate and shred with fork. Stir yogurt into onion mixture. Return shredded chicken to crock-pot and stir into yogurt mixture. Place lettuce, tomato and cucumber into pita pockets. Top with prepared chicken and serve.

Adapted from Tablespoon

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Leave a Comment
Filed Under: crock pot, Main Dish- Chicken, Sandwich/Burgers, Uncategorized

« Website Review: Spark Recipes
Unmasking Summer Melons »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©2009-2025. Kitchen Concoctions. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs