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Honey Pork Tenderloin Kabobs

July 13, 2012

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Honey Pork Tenderloin Kabobs Recipe

These kabobs are so simple and perfect for summer. I normally love grilled peaches but I think that the ones I used for this recipe where just still not ripe enough and I really didn’t think the mustard flavor really pared well with them.

 

Next time I make this I will probably do the veggies and pork (because those things benefited greatly from the honey mustard glaze) on skewers by themselves and then grill the peaches on skewers all by themselves with honey drizzled on afterwards.

Ahhh. The tastes of summer!

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Yield: Serves 4

Honey Pork Tenderloin Kabobs

Honey Pork Tenderloin Kabobs

Grilled pork tenderloin kabobs with peaches, sweet potatoes and a honey mustard sauce.

Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon dried tarragon
  • 2 large sweet potatoes, peeled and cut into one-inch cubes
  • 1 1/2 (pound) pork tenderloin, cut into one-inch cubes
  • 3 medium unpeeled peaches, pitted and quartered
  • 2 small yellow onions, each cut into two-inch pieces
  • 1/2 teaspoon each salt and pepper
  • wooden skewers

Instructions

  1. Preheat grill to medium high heat.
  2. Soak skewers in water for at least 15 minutes, while preparing vegetables.
  3. Mix honey, mustard and tarragon in a bowl; stir well and set aside. Steam sweet potatoes until crisp-tender, about 5 minutes.Thread 2 sweet potato cubes, 2 pork cubes, 2 peach quarters, 2 onion pieces alternately onto each skewer. Brush kabobs with honey glaze mixture and season with salt and pepper.
  4. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side.

Notes

Adapted from Food on the Table

© Heather at Kitchen Concoctions
Cuisine: American / Category: Main Dish- Pork

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Filed Under: Main Dish- Pork, Uncategorized

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Comments

  1. Becca says

    July 14, 2012 at 5:29 am

    I love it!!!


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

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