Do you have a lame grocery store?
can’t find things I need. And my frustration is even more compounded, because my
local store is not some Mom and Pop operation, it is a state wide chain that
has pretty much taken over Texas and we really don’t have very many other
grocery store options.
another variety that the same brand sells. Or tell me why no stores sell Matzo?
And even the products that they do sell they are out of every time I go to the
store, (like fresh ginger and garlic, what type of grocery store runs out of
garlic?!?).
Sure I could trek across town to the closest Whole Foods and pick some up but
on that day that was not an option.
without, since halibut could have put a heavy dent in my wallet.
fillets I already had at home and boycott spending any more money at ‘said’
store. So if you are like me and your store doesn’t sell halibut or it is too
expensive, you can use tilapia, cod, bass or any other white fish in this
recipe.
mild with a light citrus tang, but the salsa as written packs a spicy punch
that is cooled by the sweet and juicy peaches. My suggestion is if you are
sensitive to the heat or want to serve this to kids is leave out the peppers (I
had some from a friend’s garden that needed to be used) or make two separate
batches of salsa.
One Year Ago: Grilled
Paradise Pork Chops and In Season:
Mangos
Two Years Ago: ‘Angry’ Sausage and
Pepper Pasta
Three Years Ago:
Hearty
Bolognese Sauce
1 lime, zested and juiced
1 lemon, zested and juiced
4 tablespoons canola oil
2 tablespoon brown sugar
1/2 teaspoon each salt and black pepper
4 (6 ounce) halibut fillets (or other white fish such as cod,
tilapia, bass)
2 cups chopped fresh peaches
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
1 serrano pepper, seeded and chopped (optional)
1 orange, zested and juiced
1 lime, zested and juiced
1 tablespoon minced fresh cilantro
In a bowl, combine the first six ingredients; mix well. Place
fish in a large baking dish and pour citrus juice mixture over fish. Bake fish
in preheated oven for 20 minutes of until it flakes easily with fork.
and refrigerate until serving.
inspired by All Recipes