This month’s website of the month, All Recipes, is a huge
recipe site. Like thousands and thousands of recipes. Not only are there a
large number of recipes, the recipes found on this site (not to mention the
site in general) are quite popular.
offers up this question, did it originate on All Recipes and go viral from
there, or was it popular somewhere else and was just shared on All Recipes.
Humm, who knows!?!
with all the workin’ and playin’ I’ve been doin’ all summer, easy is right up
which just means basically a rustic style stew. This meal varies slightly by
region in Italy but usually involves chicken or rabbit, herbs and spices, and
various rustic vegetables, such as onions, bell peppers, and mushrooms.
Traditionally slow cooked for an hour or so on the stove top or in the oven,
this version is cooked in the crock-pot. Serve this rustic style over pasta or
simply as is with a side of crusty bread.
Prep Time: 15 minutes Cook Time: 8 hours on low Serves: 4
1 (28 ounce) jar spaghetti sauce
1 large green bell pepper, seeded and cubed
1 (8 ounce) package fresh mushrooms, sliced
1 small onion, finely diced
2 tablespoons minced garlic
1 tablespoon dried Italian seasoning
¼ teaspoon crushed red pepper
¼ teaspoon each salt and black pepper
½ pound pasta, cooked according to package directions
sauce, green bell peppers, mushrooms, onion, garlic and seasonings.
Cover, and cook on Low for 7 to 9 hours.
Adapted from All Recipes