Fall here in Texas is hit or miss.
Sure we defiantly have (extremely) cooler nights and days compared to the summer, but some years you can wear shorts straight up till Christmas.
Like when the rest of the fall loving world is raking leaves and wearing boots and sweaters.
And even though I will force fall until my cheeks are rosy, the reality is that we will have 70-80 degree temps for weeks, possibly months.
So what do you do when you want to eat the flavors of fall but really need something cold and refreshing to cool off with?
You combine the two and make apple popsicles!
I loved how refreshing these are! Slightly tart from the lemonade, but totally applelicious! These are perfect if you live in a state where the fall includes a possible afternoon sweat!
PS: They are healthy too! Betcha you and/or your kids would never know though!
One Year Ago: Kids Week: Back to SchoolBreakfast Tips and Ideas and Waffle Tacos
Two Years Ago: Week of: Summer Recipes
Three Years Ago: Emeril’s Slow Cooked Bam-B-Q Baked Beans
Sour Apple Popsicles
Prep Time: 10 minutes Wait Time: 3 hours Makes: approximately 12 popsicles
2 cups 100% Apple Juice
½ (12 ounce) can frozen lemonade concentrate
1 cup unsweetened applesauce
2 cups water
1 apple, chopped into small pieces
12 (3 ounce) paper bath cups
Aluminum foil, as needed
12 wooden craft sticks
In large pitcher, stir together apple juice, lemonade and water. Stir in applesauce.
Divide apples evenly among paper cups or ice pop molds. Add juice mixture (about 1/4 – 1/3 cup), cover each paper cup with a piece of aluminum foil. Use knife and cut a small slit into center of foil and insert craft stick.
Freeze at least 3 hours or until firm.
Adapted from H-E-B Showtime Magazine, August 2012