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Looking to cool off on a warm autumn day? Make these refreshing and slightly tart Sour Apple Popsicles using lemonade and real apple juice! The are a delightful frozen dessert!
Scroll down for the recipe for simple Sour Apple Popsicles or PIN IT for later!
Originally published September 2012 and updated August 2024
Fall in the south is hit or miss.
Sure we definitely have (extremely) cooler nights and days compared to the summer, but some years you can wear shorts straight up till Christmas.
And even though I will force fall until my cheeks are rosy, the reality is that we will have 80-90 degree temps for weeks, possibly months.
So, what do you do when you want to eat the flavors of fall but really need something cold and refreshing to cool off with?
You combine the two and make apple popsicles!
I love how refreshing these Sour Apple Popsicles are! Slightly tart from the lemonade, but totally applelicious! They taste just like biting into a crunchy, tart green apple.
This Apple Juice Popsicle recipe is absolutely perfect if you live in a state where the fall includes a possible afternoon sweat! Plus, kids will love to help make them!
HELPFUL RECIPE TIPS AND INFORMATION:
Apple Popsicle INGREDIENTS:
- Apple Juice – You will want to look for 100% no sugar added apple juice. For a more robust flavor you could substitute pure apple cider.
- Frozen lemonade concentrate – This gives the popsicles a nice tart flavor profile.
- Unsweetened applesauce – Applesauce will increase the apple flavor in these apple juice popsicles.
- Water – Essentially you are using the water to transform the lemonade concentrate into lemonade, so you could omit the water and lemonade concentrate and substitute premade lemonade.
How to make apple juice popsicles:
- In a large pitcher, stir together apple juice, lemonade and water. Stir in applesauce.
- Divide the juice mixture evenly among the popsicle molds, filling the molds full. Insert the popsicle stick according to package directions.
- Freeze at least 3 hours or until firm.
The Best Popsicle Mold for Homemade Popsicles:
We have tried MANY popsicle molds over the years and the one we like the most are these simple, affordable easy release popsicle molds.
How to make popsicles without a popsicle mold:
If you don’t have a popsicle mold, you can use small 3-ounce paper cups (like the ones you use for using mouthwash in the bathroom). Simply divide the juice mixture evenly among the cups. Cover each paper cup with a piece of aluminum foil.
Use a knife and cut a small slit into the center of the foil and insert a wooden craft stick. Freeze as directed in the recipe. When ready to eat, remove the foil and tear off the paper cup.
If you like this popsicle recipe, then you will love these other frozen desserts:
Chocolate Covered Pumpkin Pie Popsicles – Fall is here and it’s all about the pumpkin! These Chocolate Covered Pumpkin Pie Popsicles are smooth and creamy and perfect for those warmer fall days!
Apple Cider Float – Filled with crisp, spiced apple cider and refreshing bold ginger ale, this Caramel Apple Cider Ice Cream Float is a delightful treat on a warm fall day!
Raspberry Key Lime Pie Milkshake – This Raspberry Key Lime Pie Milkshake is an indulgent twist on a classic summer dessert! Check out this no bake recipe and make it for your end of summer soirée!
Sour Apple Popsicles
Looking to cool off on a warm autumn day? Make these refreshing and slightly tart Sour Apple Popsicles using lemonade and real apple juice!
Ingredients
- 2 cups 100% No Sugar Added Apple Juice
- ½ (12 ounce) can frozen lemonade concentrate
- 2 cups water
- 1 cup unsweetened applesauce
- Popsicle Mold
Instructions
- In a large pitcher, stir together apple juice, lemonade and water. Stir in applesauce.
- Divide the juice mixture evenly among the popsicle molds, filling the molds full. Insert the popsicle stick according to package directions.
- Freeze at least 3 hours or until firm.
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Adapted from H-E-B Showtime Magazine, August 2012
All text and images © Kitchen Concoctions. Please do not use any images without prior written consent. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post for the full original recipe.
They sound refreshing (and the healthy thing helps too).
These are seriously perfect for this time of year! We are still in the 80s, but definitely want the flavors of fall.