Today I am sharing the last recipe of this year’s “Ghoulish Grub” week!
I know, boo! Right!?!
(Boo! For be sad and being haunting!)
Well, actually, I might have one or two other Halloweenie recipes I might be sharing in the upcoming days leading up to Halloween; just because I can’t get enough of this season!
So let’s talk owls.
They are so cute and super popular right now. Not only for Halloween but fall and camping themed parties to sweet baby showers, home décor and nature enthusiasts. Owls are where it’s at!
Naturally when I saw these owl s’mores awhile back (like really a long time ago, in a galaxy far, far, away), I was immediately drawn to them. Not only for their owl cuteness but for my obnoxious s’more addiction.
How could I not possibly make these?
A cute s’more?
These Owl S’mores are just as widely popular as the owl and s’more fads and have made their way in various form all over the internet. And why not? Easy, cute, and what all the cool kids are doing!
One Year Ago: Pumpkin Cream Cheese Spread
Two Years Ago: Breakfast Stuffing
Three Year Ago: Jerk Chicken
Owl S’mores
Printable Version
Graham crackers, broken in half into square shape
Large marshmallows, cut in half
Yellow candy melts
Chocolate chips
Candy corn (or Mike and Ike’s candy)
Place two marshmallow halves, sticky side down, on one graham cracker square.
Place on microwave safe plate and microwave for 3-5 seconds.
Remove from microwave and top each marshmallow with a yellow candy melt. Top each candy melt with a chocolate chip and insert candy corn in between each marshmallow.
Return to microwave and microwave for another 3-5 seconds.
Adapted from ideas seen all over the web, specifically Living Locurto
