Today’s recipe is One Bowl Chocolate Cupcakes.
I’ve made this recipe my entire life and it is so easy and yields the most perfect chocolate cake or cupcakes. Seriously I usually don’t ever mess with any other chocolate cake recipes because this one is that good.
Oh and did I mention that it’s eggless. Perfect for friends with egg allergies or who are vegan!
One Bowl Chocolate Cupcakes (Eggless)
Prep Time: 15 minutes Cook Time: 18-20 minutes Makes: approximately 24 cupcakes
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
3 cups flour
3/4 cup cocoa powder
2 tablespoons lemon or lime juice
1/2 cup vegetable oil
2 teaspoons vanilla
2 cups milk
Preheat oven to 350 degrees.
Line cupcake pan with paper cupcake liners.
Mix all ingredients together in a large mixing bowl until well combined.
Spoon batter into prepared cupcake pan, filling approximately 2/3’s of a way full.
Bake in preheated oven for 18-20 minutes or until toothpick inserted in center of cupcake comes out clean.
Let cool completely and frost with favorite frosting.
Note: Can be made in 9×13-inch pan or two 8-inch round pans. Adjust cooking time slightly by baking for 25-30 minutes.
As seen originally here