Grapefruit Margarita

I have spent most of my life working in the food and beverage industry. 

Since food is my passion, I’ve been blessed to make a living from it and am grateful for all the opportunities I’ve had to learn and grow my knowledge about how food is grown, crafted and cooked. 

One thing that I enjoyed learning about, is that just like food, liquors and mixers all complement each other differently. There is a science behind crafting cocktails and being a true ‘mixologist’ takes skills!

While I wouldn’t call myself an official ‘mixologist’ (I prefer to stick with cooking up some soulful dinner), I do find it fun to learn and attempt to try a few new things and hone my cocktail making skills.

This grapefruit margarita was inspired by the beautiful, juicy grapefruits that were so plentiful the past few months; paired with a mild winter (sittin’ on the porch type weather) and visiting friends (who requested ritas); this refreshing Grapefruit Margarita was born!

Perfect for a Friday!

Grapefruit Margarita

By Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Printable Version

Prep Time: 3-5 minutes Serves: 2

2 large grapefruits, juiced (or approximately ½ cup grapefruit juice)

1 lime, juiced

1 teaspoon agave nectar (or to taste)

4 ounces tequila

2 ounces orange liquor
(Triple Sec)
Salt or sugar, if desired for rim of glass
Ice

On the rocks:

In a large shaker combine juices, liquors and agave nectar. Shake well to combine.

Pour salt or sugar on a small plate. Rub lime on edge of glass and dip in sugar. Add ice to glass and pour margarita over ice.

Frozen:

Combine juices, liquors, agave nectar and ice in blender, blend until smooth. Serve in salt or sugar rimmed glass.

Virgin:

Prepare as directed above for frozen or on the rocks and substitute liquor with sparkling water or club soda.