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Strawberries ‘n Cream Oatmeal

August 5, 2013

Ok guys.

You know my obsession with oatmeal.

I mean for years I have had entire theme weeks dedicated to just to oatmeal. Usually these theme weeks have occurred in January because well, what is better on a cold, winter morning than a big bowl of oatmeal, plus January also happens to be national oatmeal month (in case you didn’t know).

However, the warmer times of the year have never kept me from enjoying a big ‘ole bowl of hearty oats. In fact, my love of oatmeal is so great that I have made several ‘summer’ versions, from Peach Crisp Oatmeal to Blackberry Cobbler Oatmeal and even a S’mores Oatmeal.

But for some reason, the past few months I have just not been in the oatmeal kind of mood. Maybe it is the warm weather or maybe (honestly) I was experiencing oatmeal burnout.

But a few weeks ago I started craving it again! And since it is summer and all, I wanted to create a summer inspired flavor… Strawberries ‘n Cream Oatmeal.

This version is sweet and creamy with pops of fresh strawberry goodness. The good thing is, I bet you already have all the ingredients for this in your fridge or pantry and this satisfying breakfast only takes minutes to whip up; making it a great meal to get your day started off right!

One Year Ago: Cherry Balsamic Pork Chops
Two Years Ago: Hawaiian Rice
Three Years Ago: Black Cow Ice Cream Soda
Four Years Ago: Zesty Fried Meatballs with Red Pepper Sauce

Strawberries ‘n Cream Oatmeal
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com 
Printable Version
Prep Time: 5 minutes Cook Time: 5-8 minutes Serves: 1

Oatmeal:
2 tablespoons strawberry jam
1 cup milk (almond, coconut, soy, etc.)
½ cup water
¾ cup rolled oats
5 strawberries, diced
½ teaspoon vanilla

Topping:
2 tablespoons half and half cream
4 strawberries, sliced

Place strawberry jam in a microwave safe bowl and microwave for 5-10 seconds.

In a medium sized sauce pan, combine milk, water, oats, strawberries, vanilla and jam. Stir to combine and bring to a boil.

Lower heat to a simmer and cook, stirring occasionally, for 5 minutes or until liquid is absorbed and oats are tender. Serve immediately topped with half and half cream and additional sliced strawberries.

Note: Fresh strawberries are ideal, but frozen could also be used. 

Other recipes you might enjoy:
Savory Oatmeal
Almond Joy Oatmeal 
Pear Crisp Oatmeal 
Pina Colada Oatmeal 
Apple Pie Oatmeal

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2 Comments
Filed Under: Breakfast/Brunch, Uncategorized

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Comments

  1. The Grigg's says

    August 5, 2013 at 9:04 pm

    Looks good!

    Reply

Trackbacks

  1. Cherry Chocolate Chunk Oatmeal - Kitchen Concoctions says:
    July 7, 2016 at 11:10 am

    […] Ricotta Oatmeal with Blueberries and Almonds Strawberries ‘n Cream Oatmeal Blueberry-Coconut Baked Steel Cut Oatmeal {Marla Meridith} Red Berry Risotto Oatmeal {Mel’s […]

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by rich southern flavors and Texas grown ingredients.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!
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