Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Me
    • About Me
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Slow Cooker Smoked Brisket

October 1, 2013

This Slow Cooker Smoked Brisket is so easy and the perfect dinner for when it is too hot to fire up the oven or cook outside!

I live in the great state of Texas. Texas, the Lone Star State, is well known for many things. Bluebonnets. Cowboys. Armadillos and The Alamo.

The Dallas Cowboys, Texas Rangers and San Antonio Spurs.

For Dr. Pepper, NASA, live music and college football.

Texas is also well known for its food.

Texas food… from Tex-Mex to barbecue. To a rich cuisine full of Cajun and creole influence, to fried chicken (and other fried foods) and chili.

And while other states may have their own version of these popular foods, Texas holds their own and takes pride in THEIR food, especially barbecue.

Yes, Texans and their barbecue. Don’t mess with that.

But today I am breaking all sorts of Texas barbecue rules laws, and bringing you a recipe made in the slow cooker/crock-pot.

Yes, all you barbecue traditionalist turn your head away and don’t hate that I am creating some amazing barbecue using a few short cuts.

You see I don’t have any special equipment and I certainly don’t have all day to sit and babysit some meat. But I do have a slow cooker (and I bet most of you do too!) which allows me to slow cook a brisket to tender perfection, all while I am away from home living life.

This Slow Cooker Smoked Brisket is so easy! Serve with your favorite barbecue sauce some bread and pickles, Crock-Pot Baked Beans and potato salad and by golly you have a ridiculously easy meal that everyone will love!

One Year Ago: Pumpkin Risotto
Two Years Ago: Easy Caramel Apple Pork Chops
Three Years Ago: Breakfast Stuffing 
Four Years Ago: Cookbook Review: Emeril at the Grill 

Print
Slow Cooker Smoked Brisket
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Smoky beef brisket slow cooked to perfection in a slow cooker!
Course: Entree
Servings: 6
Author: Heather of Kitchen Concoctions
Ingredients
  • 3-4 pound beef brisket
  • 1 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large onion sliced
  • 3 cloves garlic
  • 1 ½ tablespoons mesquite liquid smoke I used Stubb's
  • 2 tablespoons Worcestershire sauce
  • 1 bottle of BBQ sauce for serving
Instructions
  1. Trim brisket of some, but not all, excess fat. Season meat with celery salt, kosher salt and black pepper.
  2. Arrange sliced onion and whole garlic cloves in the bottom of the slow cooker. Place seasoned meat on top of vegetables. Pour liquid smoke and Worcestershire sauce over meat.
  3. Cover and cook on low for 8-10 hours. Serve as desired with your favorite BBQ sauce!

Serving suggestion: Some bread and pickles, Crock-Pot Baked Beans and Aunt Grace’s Potato Salad.

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related


Filed Under: crock pot, Main Dish- Beef, recipe, Uncategorized
Tagged With: barbecue, bbq, bbq sauce, beef, crock-pot, dinner, Kitchen Concoctions, recipe, slow cooker, Texas beef

« Pina Colada Granola
Chocolate Blossom Bites {Recipe} »

Comments

  1. Rebecca Grigg says

    October 2, 2013 at 5:01 pm

    We better have BBQ when I come home in November.

    • Heather of Kitchen Concoctions says

      October 3, 2013 at 10:39 pm

      I think we can make that happen! ; )

Trackbacks

  1. Green Bean, Goat Cheese and Watermelon Salad - Kitchen Concoctions says:
    August 26, 2016 at 9:44 pm

    […] Serving suggestion: This salad would be great served with Everything Salmon, Slow Cooker Smoked Brisket or Lemon Pepper […]


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

read more...
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2020. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs