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{CLOSED} P.F. Chang’s New Winter Seasonal Menu (and a Giveaway!)

UPDATE 3/24/14: This giveaway is now closed! The winner (chosen by random.org) is comment number 24, freebiequeen15! Congrats freebiequeen15! Please email me at kitchenconcoctions at gmail dot com to claim your prize. Thank you to all those who entered! NOTE: Winner must contact Kitchen Concoctions within 72 hours at kitchenconcoctions at gmail dot com to claim prize. If winner has not claimed prize within 72 hours then a new winner will be notified. Kitchen Concoctions is not responsible for unclaimed, undelivered or damaged prizes.

This is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine.

P.F. Chang’s offers a unique, modern dinning environment with classic menu options to seasonally inspired and hand-crafted entrees, desserts and cocktails. This winter P.F. Chang’s is celebrating the Chinese New Year with a variety of new dishes, featuring traditional ingredients, that symbolize good luck and prosperity.

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To celebrate the Chinese year of the horse, visit P.F. Chang’s today and have one of the following new menu items:  

ORANGE GINGER BEET SALAD- Sliced red and gold beets, mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts.
SHANGHAI WALDORF SALAD- Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
CHILI SHRIMP BAO- Asian-inspired “sliders.” Warm, pillowy bao buns filled with Bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili.
FIRECRACKER CHICKEN- Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies.

RED WINE AND PEPPER BRAISED BEEF– Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers.

MISO GLAZED SALMON– Broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth.

P.F. Chnag’s also has two new dessert and drink options as part of their seasonal winter menu.

CHOCOLATE RASPBERRY WONTONS- Handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.

SWEET VANILLA CREAM WONTONS- Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.


CRIMSON SPRITZER– Plymouth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffir lime leaves, topped with Mumm Napa Brut.

RED GOOSE MARTINI– Grey Goose Vodka shaken with Pom Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.
For more information about P.F. Chang’s and their new Winter Seasonal Menu, and a special offer of $10 off a $40 purchase, check out P.F. Chang’s here:
We are already well into the new year, and if the past two months are any indication of the rest of the year I am thrilled with what 2014 will bring!! My wish for myself and all of you this year is to have a year filled with good times, spent with friends and family, and truly enjoy life!
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To help you have a year of good times, to enjoy some time spent with a friend or family member, and try the new P.F. Chang holiday menu; I have a P.F. Chang’s gift card giveaway for you today!

GIVEAWAY:  

1 (one) $25 P.F. Chang’s Gift Card

HOW TO ENTER GIVEAWAY:
You have SEVEN separate ways to enter the P.F.Chang’s Gift Card giveaway! (NOTE: Please leave a SEPARATE comment for each response below):

Mandatory:

1. Leave a comment stating which new holiday menu item (shared above) from P.F. Chang’s you are most excited to try. (Personally I am excited to try the Miso Glazed Salmon and Chocolate Raspberry Wontons.)

Optional Additional Entries (PLEASE LEAVE A SEPARATE COMMENT FOR EACH):

2. Tell someone about this giveaway, on a blog, Facebook or Twitter and leave a new comment letting me know and sharing the link.

3. “Like” Kitchen Concoctions on Facebook.

4. Follow Kitchen Concoctions on Twitter.

5. Follow Kitchen Concoctions on Pinterest. 

6. Follow Kitchen Concoctions on Instagram @kitchenconcoctions.

7. Sign up for the NEW Kitchen Concoctions newsletter

THE FINE PRINT: 

This give-away closes Thursday, March 20, 2013 at 11:59 PM CST. ONE winner will be chosen at random (by random.org) and will be announced sometime after the give-away ends. Winner must contact Kitchen Concoctions within 72 hours at kitchenconcoctions at gmail dot com to claim prize. If winner has not claimed prize within 72 hours then a new winner will be notified. Kitchen Concoctions is not responsible for unclaimed prizes and will choose another winner if original winner has not claimed prize within 72 hours of being announced. Giveaway for US residents only. Kitchen Concoctions is not responsible for undelivered or damaged prizes.

NOTE: Please check back after giveaway closing to see if you are a winner. As much as I would like to run all over the Internet world looking for you, I do not have the time. So you as the winner MUST contact me with your information.

Disclosure: This giveaway is made possible with a sponsorship from P.F. Chang’s. All opinions are 100% my own.


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