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Hickory Bourbon and Brown Sugar Glazed Carrots

December 2, 2016

Glazed carrots are a classic holiday side dish! Today I’ve partnered with Stubb’s Legendary Bar-B-Q to bring you a kicked-up version of this classic dish and a recipe for Hickory Bourbon and Brown Sugar Glazed Carrots!

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!

I have very distinct and fond memories of my great-grandmother. I can remember playing with my first and second cousins in the laundry room of all places at her small town home. I remember large extravagant family reunions with 200+ extended family, that sadly stopped occurring once my great-grandmother got to sick.

I remember sitting around her large antique dining room table, the chair seats covered in an ugly pale green fabric and plastic, straight from the 60’s, for many family meals. And I remember the food. Divinity was my great-grandmother’s favorite candy. Cola and sweet tea, her favorite drinks. I remember eating dumplings on cold winter nights at her house and her famous glazed carrots at various holiday meals.

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!

Even though everyone in our family raved about her sweet glazed carrots, when I was a kid, I despised cooked carrots (ironically, they were my favorite vegetable when served raw) and didn’t give them a try until I was a bit older and I finally realized those glazed carrots were actually pretty good!

I’ve definitely expanded my palate more ways than one since I was a little girl, and like pretty much any vegetable prepared any way. But cooked carrots, specifically those classic glazed carrots, will always have a special place in my heart and remind me of her.

This Hickory Bourbon and Brown Sugar Glazed Carrots recipe is a dressed-up version of my great-grandmother’s classic glazed carrots. I use mini rainbow carrots for a stunning and colorful side dish, and the glaze is a nice balance of sweet and tangy, with the addition of Stubb’s Hickory Bourbon Bar-B-Q Sauce and dark brown sugar. I first dished these up at a holiday dinner last year and have since made them for dinner parties, weeknight suppers and even cookouts.

If you need a change to your go to dinner side dishes, this glazed carrot recipe is just the thing you are looking for!

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!
Print
Hickory Bourbon and Brown Sugar Glazed Carrots
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Glazed carrots are a classic holiday side dish! This kicked-up version is nice balance of sweet and tangy, making it a stunning and colorful twist.

Course: Side Dish
Servings: 4 people
Author: By Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Ingredients
  • 1 pound peeled mini rainbow carrots
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1/3 cup packed dark brown sugar
  • ¼ cup Stubb's Hickory Bourbon Bar-B-Q Sauce
  • ½ teaspoon each Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh flat leaf parsley chopped
Instructions
  1. In a small saucepan, toss together the carrots, water, butter, brown sugar, Stubb's Hickory Bourbon Bar-B-Q Sauce, salt and black pepper.
  2. Bring carrots to a boil. Boil for 5 minutes then reduce heat to a medium low and simmer, partially covered, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 6-8 minutes. Serve immediately topped with fresh parsley.

 

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!

Like this Hickory Bourbon and Brown Sugar Glazed Carrots recipe? Then you’ll love these other recipes!

Seasoned Shoestring Fries with Creamy Mesquite Fry Sauce
Seasoned Shoestring Fries with Creamy Mesquite Fry Sauce 

Thin and Chewy Sticky Sweet Cookies

Thin and Chewy Sticky Sweet Cookies 

Spicy Bar-B-Q Bacon Wrapped Chicken Kabobs
Spicy Bar-B-Q Bacon Wrapped Chicken Kabobs 

Disclosure: I am in a working relationship with Stubb’s Legendary Bar-B-Q. This Hickory Bourbon and Brown Sugar Glazed Carrots recipe was developed by me for Stubb’s and this blog post was written by me on behalf of Stubb’s. All thoughts and opinions are my own. Because of sponsors like Stubb’s I am able to continue to bring you all the content I feature here.

Glazed carrots are a classic holiday side dish! Try this kicked-up recipe, Hickory Bourbon and Brown Sugar Glazed Carrots, for a stunning, colorful twist!

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Filed Under: Holiday- Christmas, Holiday- Easter, Holiday- Thanksgiving, Kitchen Concoctions Original Recipe, recipe, Side Dish- Vegetable, Sponsored
Tagged With: barbecue sauce, carrots, Christmas, dinner, Kitchen Concoctions, recipe, side dish, Stubb's, Stubb's Bar-B-Q, Thanksgiving, vegetable

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Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

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