Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Me
    • About Me
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Peaches and Cream Coffee Cake and Easy Three Step Vanilla Latte

May 16, 2017

Disclosure: This Peaches and Cream Coffee Cake recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias

Take breakfast to the next level with this Peaches and Cream Coffee Cake recipe, perfectly paired with an easy three step vanilla latte!

Peaches and Cream Coffee CakeOne of the best things about getting older and moving through life is the people you meet and the relationships you form. Making new friends when you get a new job or neighbors becoming friends as the years pass in a house you now call a home. Or bonding with your grandmother as a grown adult over vanilla lattes and Peaches and Cream Coffee Cake.

Or those other relationships that help you grow as a person. Learning to trust as a first-time parent and leaving your precious babe with a sitter. Or growing stronger and more tolerable as you work with a boss you don’t quite see eye to eye with.

Yes, as I’ve moved through life, I’ve been able to better recognize people who help lift me up and others that haven’t been there. And I truly treasure that core group of individuals that make me laugh, are there when I cry and especially those that help you when you move. ?

And I feel particularly blessed to have great relationships with my in-laws, as I know not everyone has the opportunity to know or gain a close bond with their in-laws. In fact, I had to laugh when recently I accidentally just referred to my aunt-in-law by just her first name and she immediately corrected me and said that she was my aunt and that I need to call her “Aunt G”.


Over the years we have all grown together and bonding over various things, and I couldn’t image my life without this family. But getting to know my father-in-law did take some time. Not because of personality differences, but because his job requires him to travel a lot.

In an effort to get to know each other and stay close, we try to go visit him a few times a month and I make a big breakfast spread, because that is his favorite meal. This was a fact I loved learning about my father-in-law, his love of coffee and breakfast foods, because if there is one thing I do well it is make good food, especially for those that I love.


So, a few times a month, we get together and I whip up a huge breakfast spread- eggs, sausage, fresh fruit, some sort of breakfast sweet (pancakes, coffee cake, cinnamon rolls), and coffee (always coffee)- and we all sit down together, whether on a Sunday morning or a weeknight that calls for breakfast for dinner, and we talk about our life.

Not only do I love this opportunity to connect with my in-laws, I love that I’ve converted my father-in-law to my homemade baked goods (previously he would only eat store bought sweet treats) and that now he excitedly asks each week what special treat I’ve made him; and when I present my delicious concoction, that feeling of joy and happiness I get when his eyes light up, well, that’s priceless.

Peaches and Cream Coffee Cake
In addition to sitting down to eat breakfast together, often, during the summer months, we will move out to the porch, after the table is cleared and the dishes are done, and continue visiting and sipping on our coffee as we enjoy the cooler morning air.

My father-in-law only likes his coffee black, but I totally have to have some flavor and cream. In fact, I prefer those fancy coffee house drinks, but that’s not convenient or affordable. That is until I discovered International Delight® One Touch Latte™ a while back when making my weekly grocery run to Walmart.

Peaches and Cream Coffee Cake
I’ve been using International Delight® One Touch Latte™ for a few months now, and I like that not only does it turn my everyday cup of coffee at home into a flavorful, sweet, frothy latte in just three easy steps without any fancy equipment, it is super affordable (you can get seven lattes out of just one can) and convenient! So I can have that “fancy coffee-house” drink in the comfort of home (or at my in-laws).

Inspired by my favorite International Delight® One Touch Latte™ flavor, vanilla, and the fresh, juicy summer peaches (one of my favorite summer fruits!) slowly creeping into the store, for our recent breakfast meet up with my in-laws, I created this Peaches and Cream Coffee Cake for our sweet breakfast treat. This coffee cake recipe has ripe peaches, a surprise cream cheese filling and a crunchy streusel topping. And while it’s totally fine to eat it all on its own, it tastes way better when paired with an easy three step vanilla latte. Just sayin’!

How do you like your coffee and what is your favorite breakfast treat? Learn how easy it is to make a latte at home with three easy steps and then pair it with my fresh Peaches and Cream Coffee Cake, for a perfect summer brunch!

How to make an easy three step latte at home with International Delight® One Touch Latte™:

Peaches and Cream Coffee Cake
Step One: Fill cup 2/3 with coffee.

Peaches and Cream Coffee Cake
Step Two: Shake it!

Step Three: Press and hold 5-7 seconds.

Peaches and Cream Coffee Cake

Peaches and Cream Coffee Cake
Print
Peaches and Cream Coffee Cake
Prep Time
30 mins
Cook Time
55 mins
Total Time
1 hr 25 mins
 
This loaded Peaches and Cream Coffee Cake has fresh summer peaches, cream cheese and a streusel topping, perfect for breakfast or brunch, paired with an easy three step vanilla latte.
Course: Breakfast, Brunch, Dessert
Servings: 8
Author: Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Ingredients
  • Streusel Topping:
  • ½ cup packed dark brown sugar
  • ½ cup unbleached all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup cold unsalted butter, cubed
  • ½ cup chopped pecans
  • --
  • Peaches and Cream Cheese Cake:
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar, divided
  • ¼ cup packed dark brown sugar
  • ½ cup Greek yogurt
  • ¼ cup milk
  • 2 teaspoons vanilla extract, divided
  • ½ teaspoon almond extract
  • 1 ¾ unbleached all-purpose flour, divided
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peeled and diced peaches
  • 1 (8-ounce) package cream cheese, room temperature
  • --
  • Vanilla Glaze:
  • ½ cup confectioners’ sugar
  • 1 teaspoon milk
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350F degrees. Spray an 8 or 9-inch springform pan with non-stick spray. Set aside.
  2. To prepare the streusel topping, stir together the brown sugar, flour, cinnamon and salt. Using a pastry cutter, fork or your fingers; cut cold butter into flour mixture until coarse crumbs are formed. Stir in chopped pecans. Set aside.
  3. Meanwhile, prepare cake by whisking together the the egg and melted butter until smooth. Whisk in ¼ cup granulated sugar and brown sugar, whisking until pale in color and there are no lumps. Whisk in the yogurt, milk, 1 teaspoon vanilla and almond extract; whisking thoroughly. Set aside.
  4. In a separate bowl, whisk together the 1 ½ cups flour, baking powder, baking soda, and salt. Slowly whisk the dry ingredients into the wet ingredients, whisking just until combined.

  5. In a small bowl, toss the remaining ¼ cup flour with the diced peaches. Carefully fold the peaches into the cake batter. Set aside.
  6. In a separate bowl, whisk together the softened cream cheese remaining ¼ cup granulated sugar and remaining 1 teaspoon vanilla extract; whisking until smooth and creamy.
  7. To assemble cake, pour half of the cake batter into the prepared springform pan. Top batter with cream cheese mixture, smoothing evenly over batter. Top cream cheese layer with the remaining batter, using a spatula to smooth the top of the batter into an even layer. Sprinkle streusel topping evenly over cake batter and gently press the topping into the batter.
  8. Bake cake in a preheated 350-degree oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan on a wire rack for at least 15 minutes before glazing.
  9. To make the vanilla glaze, whisk together the confectioners’ sugar, milk, and vanilla extract. Remove cake from the springform pan and drizzle the glaze evenly over the cake.

Looking to start your morning with a creamy, flavorful latte made in the comfort of your own home while still wearing your pajamas? Stock up on the new International Delight® One Touch Latte™, available in vanilla, mocha and caramel flavors, at your local Walmart store, available in the refrigerated section next to the other International Delight® creamers!

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

3 Comments
Filed Under: beverage, Breakfast/Brunch, Dessert- Cake/Cup Cakes, drinks
Tagged With: baking, breakfast, brunch, coffee, coffee cake, coffee creamer, coffee drink, coffee recipe, cream cheese, dessert, Kitchen Concoctions, latte, peaches, peaches and cream, recipe, Streusel Topping, vanilla

« DISHIN’ IT UP – APRIL 2017 EDITION
Cockrell Butterfly Center {Houston, Texas} »

Comments

  1. MommaDJane says

    May 16, 2017 at 9:08 pm

    I love peaches. This looks amazing. Perfect to pair with a latte. #client

    Reply
    • Hgnm says

      June 12, 2017 at 2:51 pm

      5 stars
      This came across my feed when I was looking for something to do with all the cherries from my tree. I didn’t have any yogurt, so I substituted sour cream. It came out fabulous! Will make it again with cherries, and again when the peaches come in.

      Reply
      • Heather says

        June 13, 2017 at 12:56 pm

        So glad you liked it! Cherries sound like a delicious substitute for the peaches!

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by rich southern flavors and Texas grown ingredients.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2022. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs

 

Loading Comments...